“The prawns add sweetnessto this retro classic”
THE WOOLIES DIFFERENCE
Woolworths was the first retailer in South Africa to stop selling whole eggs from caged hens. All Woolies’ whole eggs are free range and laid by hens that roam freely in paddocks where they can peck and dust bathe with access to shade, fresh water, and barns where they can roost safely at night. They are fed a diet free from animal by-products or fishmeal. No colorants are added to the feed, so the yolk colour may vary.
SPICY CHICKEN SCOTCH EGGS WITH SMOKY MUSTARD DRESSING
“The first time I ever had a Scotch egg was at a school carnival when I was nine. I've been hooked ever since. Years later, I entered a cooking competition featuring eggs and I knew exactly what I was going to make. I won that competition and was rewarded with a week-long internship at a food magazine. Twelve years later I'm still here, so I owe my career to the Scotch egg!”
Serves 6
A LITTLE EFFORT
GREAT VALUE
Preparation: 25 minutes
Cooking: 15 minutes
free-range chicken mince 500 g
garlic powder 2 t
paprika 1 T
dried oregano 2 t 1 T crushed 2 t to taste 1 T 6, at room temperature , for frying
