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  • Olive Magazine

    effortless!

    Feb 22, 2024 3 minutes

    Toffee apple croissant tart

    Croissant dough makes a brilliant stand-in for pastry in this free-form tart. The caramel sauce melds with the juicy apple to make a luscious filling.

    SERVES 8 | PREP 10 MINS | COOK 30 MINS | EASY

    pack of ready-to-bake croissant dough
    5 tbsp caramel sauce, plus extra for drizzling
    3 medium or 2 large Bramley apples, peeled and sliced
    3 tbsp demerara sugar
    2 tbsp toasted flaked almonds cream or custard, to serve

    Heat the oven to 190C/170C fan/gas 5. Unroll

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