Minted pea and ham soup
A fresh riff on classic split pea and ham, this quick version uses frozen peas and a pack of cooked ham hock.
SERVES 4
PREP 10
MINS COOK 10 MINS
✱ 1tbsp olive oil
✱ 2 small onions, chopped
✱ 750ml vegetable stock
✱ 400g frozen peas
✱ Handful mint, chopped, plus extra leaves to garnish
✱ Handful parsley, chopped
✱ 150ml soya or oat milk
✱ 100g shredded✱
