Roasted cod with potatoes and herbs
Perfect for last-minute entertaining, this is ready in under an hour.
SERVES 4 READY IN 50 MINS
✱ 750g baby new potatoes, halved if large
✱ 1 large red onion, thinly sliced
✱ 400g cherry tomatoes
✱ 1tsp dried oregano
✱ 2tbsp olive oil
✱ 4 skinless cod loin fillets
For the gremolata:
✱ 1 garlic clove, finely grated or crushed
✱ Finely grated zest 1 lemon, plus wedges to serve
✱ 2tbsp finely chopped fresh parsley
1 Heat the oven to 200C Fan/Gas 7. Cook the potatoes in a large pan of boiling water for 15 mins until just tender, then drain well.
For the gremolata, stir
