t – teaspoon/s T – tablespoon/s c – cup/s
ZA’ATAR LAMB SKEWERS with WHIPPED FETA
PREPARATION & COOKING: 25 MINS / SERVES 4
ZA’ATAR
◖1T dried thyme leaves
◖2T sesame seeds, lightly toasted
◖2T sumac
◖½t sea
◖salt flakes
LAMB SKEWERS
◖700g lamb back-strap (loin), cut into chunks
◖2T chopped origanum leaves
◖2t finely grated lemon rind
◖4 cloves garlic, crushed
◖2T extra virgin olive oil
◖1T za’atar, plus extra
◖sea salt and freshly ground black pepper
◖200g soft feta
◖½c (125ml) plain thick yoghurt
TO SERVE
◖warm flatbread (see recipe right)
◖lettuce
◖cucumber
1 Za’atar Place the thyme, sesame seeds, sumac and salt in a bowl and mix to combine. Makes ½c (30g).
Combine the lamb, origanum, lemon rind, garlic, oil, za’atar, salt and pepper in