More from Eco Living Magazine

Eco Living Magazine3 min read
Mushroom Bourguignon with White Bean Mash & Kale Crisps
A deliciously simple take on a French classic. Enjoy a medley of mushrooms and herby goodness in a rich, gravy-like red wine sauce. Serve on a bed of creamy white bean mash topped off with kale crisps and take your comfort food to the next level. Pre
Eco Living Magazine5 min read
A Good Future For Our Young People - RINGANA
International Youth Day (12 August) What began at the United Nations’ General Assembly in 1965 has since become an annual event, in the shape of International Youth Day. Focusing on tweens and teens, and their place in society, it is a chance to incl
Eco Living Magazine3 min readDiet & Nutrition
Food News
“We are losing the art of baking”, says Danielle Maupertuis, who has been talking to attendees who visit her at demos and shows around the UK and discovering they no longer bake from scratch. To combat this, the Executive Pastry Chef from Hertfordshi

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