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WINNING LETTER

A for the A-frame!

I love your magazine – I don't think I've ever missed an issue. I've considered entering some of your competitions over the years, but I don't really fit into any category. However, I thought you might be interested in our unusual A-frame home which we've built over the past seven

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Home2 min read
Step-by-step CHERRY AND ROSE POKE CAKE
Bake (or buy) a sheet cake and turn it into a Black Forest dream with a few simple extras. Makes 1 cake • Preparation: 15 minutes • Baking time: 45 minutes • Oven temperature: 160°C • 6 eggs, separated • 500ml castor sugar • 250ml sunflower oil • 250
Home6 min read
Step-by-step STICK BLENDER MAYONNAISE
Makes about 250ml • Preparation: 5 minutes • 1 whole egg • 2 egg yolks (use the egg whites for the fishcakes, see right) • 7.5ml Dijon mustard • 2.5ml chopped fresh garlic • a large pinch of cayenne pepper • 2ml Maldon salt plus extra, to taste • 2ml
Home2 min read
Step-by-step CREAMY MUSSELS
Dish the mussels into individual bowls (or use a large serving dish) and pour the sauce over. Make sure you have plenty of bread to mop up the delicious sauce; crispy skinny fries and aioli make the perfect accompaniments. Serves 4 • Preparation: 20

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