Prosperity Beans & Greens
We’re putting all our New Year’s rituals in one dish with bacon, collards, and black-eyed peas.
Makes 8 to 10 servings
1 pound thick-cut bacon, chopped6 cloves garlic, minced2 cups chopped red onion2 (16-ounce) bags18 packed cups)2 tablespoons firmly packed light brown sugar2 teaspoons kosher salt¼ teaspoon crushed red pepper½ cup apple cider vinegar2 (15.5-ounce) cans black-eyed peas, drained and rinsed Hot cooked rice, to serveGarnish: crushed red pepper
