LA BANDERITA
These petite street-style rounds are flour-based rather than made with corn, which makes them a little softer and stretchier (but not gluten-free). La Banderita also
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These petite street-style rounds are flour-based rather than made with corn, which makes them a little softer and stretchier (but not gluten-free). La Banderita also
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Tortillas to the Rescue: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts—All Made with the Amazing Tortilla
byJessica HarlanEbook
The American Housewife: Containing the Most Valuable and Original Receipts in all / the Various Branches of Cookery; and Written in a Minute / and Methodical Manner
byAnne Wilson Schaef