RASPBERRY RIPPLE MERINGUE KISSES
Makes 20 Takes 50-55 minutes
Enjoy these with a Mon Cheri cocktail (see recipe overleaf).
INGREDIENTS
• 2 large egg whites
• 150g/5oz golden caster sugar
• Pink food-colouring gel
• Yellow food-colouring gel
For the filling
• 150ml/¼pt double cream
• 50ml/2fl oz Eden Mill Love Gin
• 2 tbsp icing sugar
• 60g/2½oz fresh raspberries
1. Preheat the oven to 120°C, fan 100°C, gas 1 and line 2 large baking trays with non-stick greaseproof paper.
Place the egg whites in a large, clean mixing bowl and whisk for
