Carrot cake
A true classic, packed with plenty of warming spices, it pairs perfectly with a cup of coffee.
Serves 10-12• Prep 20 mins• Cook 35-40 mins
125ml vegetable oil2 eggs300g brown sugar2tsp vanilla extract300g grated carrot (about 3 carrots)260g plain flour2½tsp baking powder2tsp ground cinnamon1tsp ground ginger½tsp ground nutmeg125g plain thick yogurt100g walnuts or pecans, roughly chopped