Easy dhal with chapatis
I go for this dhal when I’m pressed for time because I can bash it out in under 30 minutes. It’s amazing with homemade chapatis, but if you’re in a hurry, serve it with shop-bought flatbreads instead.
■ Serves 2 ■ Prep 10 mins ■ Cook 30 mins
200g ‘00’ flour, plus extra for dusting
1 tbsp olive oil
FOR THE DHAL
2 tbsp coriander seeds
2 tsp cumin seeds
2 tsp ground turmeric
1 tsp garam masala
1 tbsp oil
1 onion, finely chopped
5 garlic cloves, finely chopped
2.5cm ginger, finely chopped
400g can brown lentils, drained and rinsed
100ml vegetable stock
