Grilled goat’s cheese with hot honey and pink peppercorns
SERVES 2 | PREP 10 MINS | COOK 10 MINS | EASY | V GF
150g goat’s cheese log with rind (this helps hold the shape when grilling)
1 tbsp extra-virgin olive oil
½ tbsp white wine vinegar
1/4 tsp hot honey, plus a drizzle to serve
2 handfuls of baby leaf or big handful of , halvedsmall handful of or , broken in half2 pinches of , gently crushed
