SPICY BREADED CAULIFLOWER
These crispy pieces of cauliflower are a great veggie snack, made even more tasty with the addition of a hit of spice.
SERVES 2-4
Preparation time: 20 minutes
Cooking time: 30 minutes
FOR THE BATTER
■ 100g (3½oz) plain or gluten-free flour
■ 1 garlic clove, minced
■ ½ tsp dried oregano
■ 150ml (5fl oz) plant-based milk
■ Salt to taste
FOR THE CAULIFLOWER
■ 150g (5oz) panko breadcrumbs
■ 1 cauliflower, cut into bite-sized florets
■ 2 spring onions, thinly sliced
FOR THE SAUCE
■ 3 tbsp sriracha
■ 3 tbsp sweet chilli sauce
■ 1 tbsp maple syrup
■ 1 lime, juiced
1. Heat the oven to 200C/fan180C/ gas 6. Tip the flour into a large bowl along with plenty of seasoning and the paprika, garlic and dried oregano. Slowly whisk in the plant-based milk until you have a smooth, thin batter.
Line a large baking tray with baking paper and keep it close by. Tip the panko breadcrumbs into a shallow dish. Using a fork or tongs, add a cauliflower floret to
