THIRST TRAP
Cocktail conversations, a new era of Greek wine, fresh releases, and how to make the signature drink at Yiamas, Perth.
SPOTLIGHT ON
Jai Lyons, bar manager, Smoke, Barangaroo House, Sydney
I grew up in North Rocks in Sydney but I was living in England playing footballI fell in love with the social aspect – creating a drink that can positively influence a stranger’s day.
