Fall in love with cooking again with Ian Bursnall’s debut cookbook The Skint Cook. With over 80 simple, delicious and budget-friendly recipes, there are tips and tricks for every budget and skill level.
• The Skint Cook by Ian Bursnall, £20, Amazon
Blackberry Fool & Ginger Nut Topping
Serves: 4
YOU WILL NEED:
☐ 250ml double cream☐ 3 tbsp icing sugar☐ 1 tsp vanilla extract☐ 150g cream cheese☐ 100g Greek yoghurt☐ 200g fresh blackberries☐ 2 tsp caster sugar☐ 4 crunchy ginger biscuits
You could make theseI might try this again adding a splash of balsamic vinegar to the blackberries before mushing them up.
