One-pan lasagne
PREP TIME: 5 MINS
COOK TIME: 25 MINS
CALS: 700 FAT: 41G
SAT FAT: 16G CARBS: 53G
SERVES 4
Lasagne is normally a labour of love, but this simplified version is easy enough for weeknights.
YOU WILL NEED
8 pork sausages, casings removed2tbsp olive oil1 onion, finely chopped3 garlic cloves, finely chopped1tbsp tomato purée400g tin chopped tomatoes300ml beef stock (made from a cube)10 dried lasagne sheets Handful fresh basil, finely chopped125g ball mozzarella
