Growing rice in Louisiana: A path to justice, for Black farmers
It’s past daybreak on a muggy July morning when Konda Mason reaches the farm, a 5-acre plot in rural Louisiana. Mindful of the heat to come, several workers are already weeding, and Ms. Mason – her daily meditation and yoga done – is ready for a busy day. She’ll field calls from farmers and suppliers, check the progress of the industrial rice mill she’s building, and meet with a journalist curious about why a Black Buddhist from Oakland, California, is growing rice in a red county of a very red state. But right now, in the calm of the still-early hour, Ms. Mason bends to pluck a stray weed or examine a new bud.
A slender, muscled woman with waist-length dreadlocks, Ms. Mason sees the farm as the apex of her efforts as a social entrepreneur and eco-spiritual activist. Today she’s sporting a red bandanna to shade herself from the sun, but in her nearly 70 years, she has worn many hats. She’s been a concert promoter, filmmaker, and supporter of Black innovators and problem-solvers. As with her other endeavors, this new project manifests the values that have guided her life: love, justice, community, and a willingness to leap into the unknown.
“I was taught by my family that I had a role to play in making this world a better
