Pulled pork vindaloo
This warming curry freezes well, so make a big batch and save some for when you’re too busy to cook.
SERVES 4 PREP 10 MINS, PLUS 4 HRS MARINATING COOK 4 HRS ON HIGH OR 8 HRS ON LOW (SEE TIP)
✱ 1tsp ground cumin
✱ 2tbsp curry powder
✱ Seeds from 3 cardamom pods, crushed
✱ 3 garlic cloves, crushed
✱ 3cm piece root ginger, grated
✱ 1-2tbsp hot chilli powder (or more if you like it spicy)
✱ 3tbsp cider vinegar
✱ 700g pork fillet, all visible fat removed, cut into large chunks
✱ 500g waxy ✱ ✱ ✱ ✱ ✱ ✱ ✱
