Spiced shepherd’s pie
A richly spiced sauce with dried fruits and garlicky mash topping make this extra special – the addition of lentils keeps it leaner on cost and cals.
SERVES 6 PREP 35 mins COOK 45 mins
✱ 2tbsp olive oil✱ 500g minced lamb✱ 1 large onion, finely chopped✱ 3 garlic cloves, crushed✱ 2tsp cumin seeds✱ 1tsp ground allspice✱ 3tbsp tomato puree✱ 2-3tbsp harissa✱ 200ml white wine✱ 100g dried apricots, quartered✱ 100g dried green lentils, rinsed✱ 600ml lamb or chicken stock✱ Zest 1 lemon✱ 100g
