After all the sumptuous holiday feasts, it's time to eat healthy and stay cozy. And in the Stone household, that means winter soups. I love to have a big pot simmering on the stove, filling the house with delicious aromas.
Root vegetables are wonderful in cold-weather soups. They are rich in fiber, vitamins, and minerals and low in all the things you don't want – calories, fat, and bad cholesterol.
Robillita is a classic Tuscan soup that is made with root vegetables and beans and thickened with stale
