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    VegNews Magazine8 min read
    The New Age of VEGAN CHEESE
    NOTHING SAYS “WE’VE MADE IT” quite like luscious, tangy, creamy vegan cheese. Full charcuterie spreads with smoky and complex cheddar, baguettes filled with buttery brie and a drizzle of vegan honey, indulgent slices of peanut butter-chocolate cheese
    VegNews Magazine4 min read
    The Most Magical Place on Earth
    WITH OVER 40-square miles of land and four distinct parks, Walt Disney World is so much more than a shiny castle and Dole Whip. This magical world is home to hundreds of dining options showcasing a delicious plethora of global cuisines. Whether you’r
    VegNews Magazine1 min read
    Sober Sips
    A NEW YEAR is the perfect opportunity for new beginnings. For some, this means New Year’s resolutions to keep personal goals on track. For others, it’s taking part in Veganuary and committing to a month (and hopefully more) of plant-based eating. And

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