Say no to turkey curry: Three ways to transform your Christmas leftovers

As the festive season winds down and the twinkling lights on the Christmas tree start to dim, the refrigerator is often left brimming with a delightful assortment of leftovers. Rather than succumbing to the monotony of reheated dishes, why not embark on a culinary adventure that transforms those remnants into gourmet delights?

This year, we’ve turned to the talented chefs at Borough Market for inspiration.

Firstly, elevate your leftover root vegetables with an exquisite root vegetable tarte tatin. This savoury, caramelised masterpiece turns humble root vegetables into a showstopping dish. The sweet notes of caramelised onions meld with the earthy goodness of root vegetables, all encased in a buttery puff pastry crust. A visually stunning and delectable way to bid farewell to the holiday season.

For those still basking