BOWL OF JOY
This salad is Abigail's new take on a poké bowl – you'll love the combination of the fresh ingredients. You can add noodles, rice or pasta if you want to make it go a bit further.
“Sharp goat's cheese, pungent basil and briny olives work beautifully with the sweet nectarines”
BOTTLE IT!
Keep the pickled blueberries in a jar or bottle in the fridge for up to two weeks. They're a great addition to summer slaws and delicious with strawberry ice cream, too.
“Summer fruit holds such special memories for me. My gran would import boxes of white peaches to store in the back room cupboard to ripen. We'd eat them by the pool, sticky juices dripping down our arms. Mangoes were a treat to be eaten on the way home from school – the white dried pips discarded behind us along the road
