WE ARE FAMILY
No celebrated TV chef wants to spend their long weekend at the stove. Which is why Siba Mtongana plans to break out her best cheat’s ingredients and make-ahead desserts for Father’s Day on 16 June. Just don’t tell her husband, Brian...
KORMA CHICKEN COTTAGE PIE
“If you haven’t already tried Woolies’ Asian pastes – a pantry staple so handy for instant curries – you don’t know what you’re missing. I use them so often that I have created a collection of cheat’s recipes, from relishes and soups, to sauces, curries and even pies. In fact, I have two cheat’s ingredients in this cottage pie: the korma paste and the frozen mash (scandalous, I know, but that’s what busy moms have to do). It’s fragrant and mild enough for the children to enjoy, too.”
Serves 6 to 8
EASY
GREAT VALUE
Preparation: 10 minutes
Cooking: 35 minutes
3 T 1 T 2 cloves, crushed 1 t grated 6, cubed 1 T 1 x 50 g sachet 1, diced 1 T 1 x 400 g can 1 x 400 g can to taste for serving for serving
