Cranberry & Camembert Potato Bake
YOU WILL NEED:
FOR THE JAM:
□ 2 tbsps olive oil□ 1 ½ inch piece ginger, peeled and finely chopped□ 2 red chillies, finely sliced, seeds removed (optional)□ 250g fresh or frozen cranberries□ 50g caster sugar□ 50g light brown sugar□ 30ml red wine vinegar□ 40ml water□ Sea salt and freshly ground black pepper
FOR THE BAKE:
□ 1.5kg even-sized fluffy□ □ □ □ □ □ □