Easyeats ...

Whether they’re roasted, sautéed, mashed, fried or boiled – potatoes are a staple in British kitchens. With seasonal varieties available throughout the year, it’s time to get passionate about potatoes!

Veggie sweet potato and chickpea burger

Serves: 4

□ 2 large sweet potatoes
□ 1 400g tin of chickpeas
□ 20 cashew nuts, crushed
□ 1 tsp smoked paprika
□ 2 spring onions, finely chopped
□ 1/2 red chilli, seeds removed and finely sliced
□ 40g fresh coriander, leaves and□ □ □ □ □ □ □ □