Spiced & soupy seafood rice
SERVES 4–6
I absolutely love seafood recipes. Seafood feels like a summer thing, a little burst of sunshine to brighten the season’s table. And yes – don’t even give it two minutes’ thought – serve some crusty bread on the side. It may not be needed, but I feel my whole being benefits from the frequent enjoyment of double carbs, and yours might, too!
• olive oil• 1 large onion, chopped finely• 1 large head of garlic, cloves separated, crushed, peeled and kept whole• 1 bay leaf• 30 ml (2 tbsp) harissa chilli paste• 15 ml (1 tbsp) dried oregano• 2 large tomatoes, cored and diced• 1 large yellow sweet pepper, cored, deseeded and diced• 1 x 400• • • • • • • •
