GREETINGS! My name is Alexandria Bowler, and I’m the lead bartender at Emeril’s in New Orleans. I grew up in the Phoenix, Arizona, area, where I attended the Le Cordon Bleu Culinary Institute of Scottsdale and honed my skills at several esteemed restaurants.
My cooking background lends itself to a culinary edge when developing cocktails, though I always pay homage to the classics. I’ve studied wine and spirits for more than a decade and hold certificates from the Court of Master Sommeliers, BarSmarts, and the Wine & Spirit Education Trust
