food & drinks
Jul 30, 2021
2 minutes
By Johané Neilson
Photographs
supplied
SPICE GIRL
In her latest book (R350, Penguin Random House), Cariema Isaacs pays joyful homage to one of the world’s most beloved and versatile dishes – the curry. Her memories of the slow-cooked Cape Malay curries of her childhood, as well as the fast-paced landscape of the
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