The Field

Seasonal and sustainable

JANUARY is (for those who don’t subscribe to the revelry of Twelfth Night) a time to start afresh. Gym memberships are purchased, new diet books acquired and some even undertake the dreaded Veganuary. Consider a less drastic, more sustainable approach to the New Year with a simple swap: traditional meats for wild meat. Many readers of will be avid consumers of delicious game but instead of waiting until you have shot it, why not actively seek out and incorporate wild game into your weekly menu

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