Olive Magazine

DATES

effortless!

1 Sticky date and sausage traybake

SERVES4 | PREP 10 MINS | COOK 1 HR | EASY

400g baby potatoes, halved or quartered if large
200g brussels sprouts, halved
1 red onion, peeled and sliced into 8 wedges
150g Medjool dates, pitted and torn in half
8 good-quality sausages
5g oregano
3 thyme sprigs
65ml olive oil
2 tbsp red wine vinegar
2 tbsp maple syrup1 tbsp 2 , grated½ tsp 1 tsp 1 tsp 10g , roughly chopped

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