Rosie Birkett is an award-winning food and cookery writer, food stylist and cookbook author based in London and on the Kent coast. Follow Rosie on Substack at rosiebirkett.substack.com.
Navigating the kitchen between Christmas and the new year involves not only culinary creativity, but also the art of self-care. As the dust settles from the holiday whirlwind, it’s crucial to recognise the inevitable fatigue that accompanies being the cook in your house. Make sure you take a moment to breathe and
