Recently, Champagne backtracked on its promise to reduce the use of herbicides, leaving consumers outraged, and thirsty for sparkling winemakers willing to walk their talk toward social and environmental responsibility.
Luckily, a few biodynamic bubble makers already do just that, having eliminated the use of all herbicides, pesticides and other harmful chemicals and focusing on the health and longevity of their land. The result: vibrant, transparent sparklers, expressive
