When it comes to celebration and indulgence, there is perhaps no drink that embodies luxury quite like Champagne. Every pop of the cork signi!es joy, every sip a toast to life's grandest achievements, its finest moments, and love's milestones.
But what makes Champagne so special? Is the answer in the bubbles? The complexity of the terroir? The historical associations with decadence? I travelled to the region to discover the secrets behind what makes a great Champagne.
Champagne can only be called as such if it's been grown and produced in the
