Sausage roll wreath
PREP: 20 MINS, PLUS 30 MINS CHILLING COOK: 45 MINS CALS: 271 FAT: 19G SAT FAT: 8G CARBS: 18G
SERVES 12
Go large with this festive centrepiece. It’s a real crowd-pleaser.
YOU WILL NEED
2tsp vegetable oil
3 shallots, peeled and finely chopped
200g mushrooms, finely chopped
2 garlic cloves, crushed
500g block puff pastry, thawed if frozen
1 medium egg yolk, to glaze
8 pork sausages, skins removed
1tbsp mustard seeds, lightly crushed (optional)
Leafy salad, to serve (optional)
HOW TO DO IT
Heat the oil in a medium frying pan and cook the shallots until softened, then set aside. Add the mushrooms to the pan and fry for 5 mins until softened, adding a little more oil if needed, then add
