THE MENU FOR 6-8
A DRINK AND NIBBLE
Gin and elderflower fizz with manchego and olive skewers
THE SHARING STARTER
Smoked salmon grazing board
THE MAIN EVENT
Stuffed lamb shoulder with salsa verde/Veggie spinach and lentil pie Roast baby potatoes with onions, balsamic and Parmesan Creamy leek and broccoli gratin
THE SHOWSTOPPING PUD
Lemon meringue dream cake
A DRINK AND NIBBLE
Gin and elderflower fizz with manchego and olive skewers
For the gin fizz (makes 1):
Handful ice20ml lemon juice50ml ginDash elderflower cordial20ml sherry or white port Fizzy apple juice, such as Appletiser Fresh mint, to garnish
For the skewers (makes 20):
20 almond-stuffed olives200g Manchego, cut into 20 bite-sized chunks100g pack sliced Spanish chorizo You will need:20 cocktails sticks
1 Fill a glass with ice and pour over the lemon juice, gin, cordial and sherry or white port. Mix, then top up with fizzy apple juice. Garnish with fresh mint.
2 Thread 1 olive, a square of cheese and 1-2 slices of meat onto each cocktail stick, then serve with drinks.
Per skewer: 20 cals, 4.2g fat, 2.1g sat fat, 0g carbs. Gin fizz: 144 cals, 0g fat,
