COOK’S TIP
Try adding a splash of port or red wine for extra richness.
FRIEDGNOCCHI WITH SQUASH & CALIFORNIA WALNUTS
Takes 25 mins
Serves 4
■ 2 tbsp oil■ 1 red onion, chopped■ 150g diced smoked pancetta■ 250g frozen diced butternut squash■ 2 cloves garlic, crushed■ 200g mushrooms, sliced■ 400g Brussels sprouts, thickly sliced, defrosted if frozen■ 500g pack gnocchi■ 1 tbsp thyme leaves■ 1 tbsp chopped sage■ 100g California Walnuts
1 Heat the oil in a large frying pan and fry the onion, pancetta and squash for 5 mins. Add the garlic, mushrooms and sprouts and cook for a further 5 mins.
Meanwhile, cook the gnocchi in boiling water for 3
