BUSHWACKER
2 ½ ounces dark aged rum, preferably El Dorado 81 ½ ounces coffee liqueur, preferably Kahlúa1 ounce crème de cacao, preferably Tempus Fugit1 teaspoon orange liqueur, preferably Grand Marnier2 ounces whole milk1 ½ ounce coconut cream, preferably Coco Lopez1 cup crushed iceFresh nutmeg, to grate on topMaraschino cherry, preferably Luxardo, to garnish