In 1866 a writer referred to falernum as the “drink of contradictions.” No explanation followed. Still, this makes sense. The liqueur version, essentially a blend of lime and sugar, with rum added to preserve it, has been around since the seventeenth century—“one of the earliest liqueurs made,” explains Richard Seale, a Barbados rum distiller who produces the
Tiki’s Southern Drawl
Jan 16, 2023
2 minutes
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