Orange Glazed Chicken
MAKES 4 TO 6 SERVINGS
(photo on page 33)
Who needs takeout when you can make this irresistible recipe in less than an hour?
1 (4- to 5-pound) whole chicken, cut into 10 pieces
2 tablespoons olive oil
1 tablespoon kosher salt
1 teaspoon ground black pepper
¼ cup sliced green onion
¼ cup firmly packed light brown sugar
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 tablespoon chili powder
¼ teaspoon crushed red pepper
1 cup orange marmalade
¼ cup apple cider vinegar
¼ cup chili sauce
¼ cup low-sodium soy sauce
Broiled Green Beans (recipe follows) and hot white rice, to serve
Garnish: sliced green onion
1. Preheat oven to 400°. Line a rimmed baking sheet with foil.
Arrange chicken in an even layer on prepared baking
