ON A SATURDAY EVENING AT LAMBERT’Sof Taos, the intimate dining rooms are full of people. A joyous atmosphere reigns, accompanied by enticing aromas of grilled filet mignon, house-made pasta with lobster and prawns, and other fresh fare. A low din of delight is audible from where I sit at a linen-topped table in the bar.
The bartender greets guests like old friends as he pours signature Treehouse margaritas and other craft cocktails. Locals and out-of-towners alike slide into bar chairs, happy to be in this turn-of-the-century adobe residence turned charming restaurant
