Giving Them Something to Taco ‘Bout
In creating Redheaded Stranger, his Tex-Mex taqueria in McFerrin Park, chef Bryan Lee Weaver wanted it to be an expression of what brings him happiness. A meld of old and new, in a palette of white, pastel rose, and turquoise, the modern-day version of a daytime taco joint has a playful vibe that feels like it was pulled right out of the Southwest.
Inside is a long curved bar with diner-style chrome-based stools, a dining room of tiled
