“I make what I grew up eating and then mix in everything we raise in Kentucky”
Sam Fore is an unlikely evangelist for Sri Lankan food. Born in Lexington, Kentucky, to Sri Lankan parents, she grew up in North Carolina and went to college in Boston, planning to become a doctor like her father. That idea then morphed into a marketing career.
She moved back to Lexington in 2012, and in one of those twists of fate, began making websites for high-end restaurants, sometimes bringing them
