This year, Mama Stamberg's relish shares the table with cranberry chutney
It's tradition: Every year, Susan Stamberg sneaks her mother-in-law's relish recipe onto the air. This year, she's also recommending another recipe, too — from actor and food writer Madhur Jaffrey.
For the last 104 Thanksgivings, I've broadcast my late mother-in-law – Mama Stamberg's — recipe for cranberry relish. This year is no exception, but there is a twist.
While I love Mama Stamberg's relish, this is not my cranberry side dish. That honor belongs to actor, chef and cookbook author Madhur Jaffrey and her cranberry . It's a sweet/sour mix of canned cranberries with berries, garlic, apple cider and much more. Jaffrey told me her creation was a total accident.
