1kg prawns, shelled and de-veined
60ml sunflower oil
1 small cinnamon stick
1 bay leaf
5ml cumin seeds
1 onion, finely chopped
5ml coarse salt
2 sprigs of curry leaves
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1kg prawns, shelled and de-veined
60ml sunflower oil
1 small cinnamon stick
1 bay leaf
5ml cumin seeds
1 onion, finely chopped
5ml coarse salt
2 sprigs of curry leaves
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A Taste of Indian Dishes:The Cookbook for Making Incredibly Delicious Indian Food at Home
byStephen G.J.Audiobook
Indian Cookery Books: Top Delicious Indian Recipes Indian Recipe Books: Indian Dishes Cookbook
byCharlie Mason