SERVES 4-6
Ingredients for the avonnaise:
2 avocados, peeled and chopped 50ml avocado oil 1 tsp smooth Dijon mustard 1 tsp crushed garlic 1 lemon, juiced, plus zest Pinch of sea salt Freshly ground black pepper
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Ingredients for the avonnaise:
2 avocados, peeled and chopped 50ml avocado oil 1 tsp smooth Dijon mustard 1 tsp crushed garlic 1 lemon, juiced, plus zest Pinch of sea salt Freshly ground black pepper
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