Everand Logo

Welcome to Everand!

  • Southern Cast Iron

    Best-Ever Bundts

    Nov 07, 2023 4 minutes

    SPICED RUM-PECAN POUND CAKE

    Try using a variety of citrus, such as grapefruit, blood orange, and satsuma, in the ambrosia for a zestier finish.

    Makes 1 (15-cup) Bundt cake

    1 cup unsalted butter, softened
    ½ (8-ounce) package cream cheese, softened
    1 cup granulated sugar
    1 cup firmly packed light brown sugar
    3 large eggs
    3 cups plus 1 tablespoon all-purpose flour, divided
    2 teaspoons baking powder
    ½ teaspoon kosher salt
    ¾ cup whole milk
    ¼ cup spiced rum
    1 teaspoon vanilla extract
    1 cup chopped pecans, toasted
    Spiked Ambrosia (recipe follows), to serve
    Sweetened whipped cream, to serve

    1. Preheat oven to 325°. Spray a (15-cup) Bundt pan with baking spray with flour.

    In a large bowl, beat butter

    You’re reading a preview, subscribe to read more.

    More from Southern Cast Iron

    Southern Cast Iron4 min read
    A Collector’s Paradise
    Marg and Larry O’Neil have amassed a collection of vintage cast iron exceeding 13,000 pieces, housed in their home and an unassuming pole barn on the Pacific Northwest plains, leading up to the slopes of Mt. Rainier. And they want you to come see it
    Southern Cast Iron2 min read
    Cast Iron Care
    Be sure to clean your pans as soon as they’re cool enough to handle. Scrub gently with a stiff-bristle brush or a non-scratch scouring pad. Water leads to rust, so avoid submerging your cast-iron cookware. As to whether to use soap— that’s up to you.
    Southern Cast Iron1 min read
    Southern Cast Iron
    EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR Morgan Crawford Scott FOOD EDITOR Jan Potter FEATURES EDITOR Daniel Dubuisson EDITOR-AT-LARGE Jean-Paul Bourgeois SENIOR COPY EDITOR, FOOD Meg Lundberg SENIOR PHOTOGRAPHER John O’Hagan PHOTOG

    Related