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  • High Times

    RECIPE: INFUSED MINT SALSA VERDE

    Nov 08, 2023 0 minutes

    INGREDIENTS:

    100 grams of mint30 grams cilantro50 grams parsley Two Fresno peppers1 shallot2 tsp lemon zest and juice each3 tsp Sherry vinegarSalt to tastePepper to tasteOlive oil—enough to bring together3 tbsp Pot d’Huile infused olive oil

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