Ingredients
1tbsp sunflower oil2 loin venison steaks, cut into thin strips2 onions, peeled and1 red pepper, finely sliced1 clove garlic, crushed4oz button mushrooms, sliced1in knob ginger, peeled and grated½tsp cumin½tsp nutmeg1tsp mixed herbs½oz cornflowerJuice ½ lemon¼ pint stock1tbsp Worcestershire sauce1tbsp soy sauceA good handful bean sprouts
